Hear from culinary pros on how they carved out their career paths, and the ingredients you need to get hired for your dream job.

From blogging, styling, and podcasting to posting recipe videos on TikTok, the opportunities to attract an audience hungry for food content are abundant—whether you’re working at a cutting-edge media company or right in your own kitchen. Hear from culinary creators and publishers on how to carve out a career path in food media and develop your own recipe for success.

– Julie Chudow, Director of PR, Food Network
– Peter J. Kim, Host, Counterjam; Content Strategy Lead, Pinterest
– Farideh Sadeghin, Executive Culinary Director, Munchies, VICE Media
– Moderator: Syreeta Gates, Chief Archivist & Executive Producer, The Gates Preserve; Founder, Yo Stay Hungry
Presented with the Mayor’s Office of Media and Entertainment

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs in partnership with the City Council.

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Please note: All those entering SVA Theatre must be fully vaccinated and will be required to show proof of vaccination and government-issued ID upon entrance. “Fully vaccinated” means you have received a complete course of a vaccine, plus a booster shot (if you are eligible), at least 14 days prior. Visitors must wear an acceptable face covering over their nose and mouth at all times while on-premises. Please click here for SVA Theatre’s current COVID protocols.