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“Ferdinand” 3D Screening and Q&A

Saturday, September 15, 2018 2:00 pm

Event hosted by: School of Visual Arts

Reserve Tickets

As part of After School Special: The 2018 School of Visual Arts Alumni Film & Animation Festival, we are pleased to present a special 3D screening of the Academy Award-nominated animated film Ferdinand (2017) by Blue Sky Studios. Following the film, we’ll be joined by three SVA MFA Computer Arts alumni for a special Q&A — the film’s director, Carlos Saldanha, and two of its artists/animators, Mark Adams and Ricky Renna. The film will be preceded by the new animated short Tasteful by SVA BFA Computer Art, Computer Animation and Visual Effects alumnus Morr Meroz.  The Q&A will be moderated by current student Dominick Bedasse (MFA 2019 Computer Arts).

Synopsis: After Ferdinand, a bull with a big heart, is mistaken for a dangerous beast, he is captured and torn from his home. Determined to return to his family, he rallies a misfit team on the ultimate adventure.

Ferdinand is rated PG, and some material may be inappropriate for children under the age of 8. Children under the age of 3 may not be admitted.

…. And come early to enjoy augmented and virtual reality and music video experiences in the lobby.

Ticket Information

All After School Special festival screenings are free and open to the public. General Admission RSVPs via Eventbrite are appreciated, but not necessary, and do not guarantee admittance. Seating is on a first-come, first-served basis. Doors will open approximately 30 minutes prior to each screening.

If you would like to attend this event, but require assistive devices and/or accommodations, please email [email protected] or call 212-592-2980 at least one week prior.

Concessions Information

A limited amount of free popcorn, water, and snacks (sponsored by KIND Snacks and Soylent) will be offered at all screenings. Otherwise, concessions are not available for purchase at SVA Theatre. Guests are welcome to bring food and drink. Glass bottles and alcohol are not permitted.

Please contact [email protected] with questions. Guests subject to change.