Open House New York: How Great Cities Are Fed
Wednesday, April 29, 2015
Event hosted by: Open House New York
In 1929, Walter Hedden published â€œHow Great Cities Are Fed,â€ a richly detailed study of New York Cityâ€™s food system commissioned in the face of a looming railroad strike. Amazingly, it remains the most recent comprehensive study of its kind to this day. Join New York-based food systems expertÂ Karen Karp, president ofÂ Karp Resources, andÂ Robert LaValva, founder and president of theÂ New Amsterdam Market, for a very special public talk and discussion to kick offÂ The Final Mile.
Karp, currently in the midst of producing aÂ podcastÂ on contemporary urban food systems inspired by Heddenâ€™s seminal work, will frame the relationship between food and cities and lay out some of the key issues that we will explore over the coming year.
Learn about how the movement of food has impacted the shape, look, and flow of the physical city: its buildings, its infrastructure, and its public spaces. Discover how the evolution of the food system has mirrored (and even facilitated) historical population shifts, and consider how current trends might re-shape the city again over the coming decades, as New York City looks to add another 1.5 million residents by 2030.Â
The Final Mile: Food Systems of New YorkÂ is a year-long series of public programs, organized byÂ Open House New YorkÂ as part of its ongoing Urban Systems Series. The Final Mile is intended to shed light on New York Cityâ€™s dynamic and multi-layered food economy while introducing and exploring approaches to render this invisible system more tangible.
The Final Mile: Food Systems of New YorkÂ is made possible with generous support from theReba Judith Sandler Foundation.
Tickets are required and are $10 general admission, and are free for students and Open House New York members. Â Please click here or on the ticket icon above to register.